Guests of the JUST Inn Bed and Breakfast are in for a treat – Deborah’s Room Chef Tournant Tim Barakat has begun preparing breakfast daily! Tim believes in using locally sourced ingredients as often as possible, and this is certainly reflected in his fresh and innovative breakfast dishes.
So, what has Tim been serving up lately?
Savory Quinoa Pancakes with Lingonberry, Blackberry, and JUSTIN Cabernet Sauvignon Preserves
Toads in a Hole – a traditional English breakfast.
Maple-Infused Soufflé with Local Chicken-Apple Sausage and Soft-Boiled Egg Yolks
Poached Eggs over Black Pepper Polenta with Smoked Paprika and Caramelized Onion
Finished with Local Lemon Oil and Micro Chard
Breakfast in Deborah’s Room is only available to JUST Inn Guests. To make a reservation, visit our website or call 805-591-3224 between the hours of 9am and 5pm.
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