If you live in California, then you have probably already pulled out your grill - or if you are like me, it never gets put away for the winter. There's nothing more perfect than grilling up a burger on the weekend, but we're suggesting giving it a JUSTIN twist. Our own Chef Will came up with this amazing recipe Local Grass Fed Burger with Pickled Beets, Arugula, and Goat Cheese using local products to create a burger that will blow your mind.
Using fresh, local products is key when preparing your burgers. Chef Will uses Hearst Ranch grass fed beef, but also love the flavor of bison. He also found a delicious goat cheese from Happy Acres in Templeton. You can prepare the Pickled Beets up to 7 days in advance - spending less time in the kitchen and more time with your feet up relaxing this weekend. Round our your dinner with a simple green salad and, of course, a bottle of JUSTIN. We suggest a bottle of 2010 JUSTIFICATION.
Give this recipe a try this weekend and let us know how it goes. Don't skip out the beets! They really make the a huge impact.